Homebrew Equipment:

Beer bottles (48 to 60), bottle caps, bottle capper

Rubber stoppers to fit beer bottle and fermenters, fermentation lock

Brewpot (enamel canning pot or stainless steel pot; do not use aluminum)

Large funnel

Large strainer that fits well into the top of the funnel

2 fermenters (5 gallon glass carboys, or 5 or 6 gallon plastic pails with lids)

Bottling bucket (5 gallon pail; a valve spigot attached to a hole near the bottom of the bucket can make bottling easier as you won't need to start a siphon)

Food-grade tubing for racking and bottling

Food-grade thick tubing for initial kreusen blow-off

Gas stove or propane burner

Hydrometer (if you want to measure your specific gravity)

Kitchen scale, measuring cups

Grain bag or cheesecloth bag

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